Even though spring is near, you may still need some comfort food to make it through the final stretch. These three recipes will help warm you up while making use of winter’s best root vegetables.
Lentils With Roasted Beets and Carrots
Take advantage of tasty winter carrots and beets with this delicious lentil dish.
Parsley Almond Pesto Pasta With Roasted Squash
Change up your traditional pesto by swapping basil leaves for parsley and pine nuts for almonds. Mix with pasta and your favourite squash for a yummy dinner.
Kale, Pomegranate and Caramelized Parsnip Salad
Kale is one of the best vegetables you can add to your diet because it’s so full of nutrients, and this delicious salad will make it simple to add the leafy green to your plate.